How To Brew Starbucks Pour-Over Coffee

Have you ever wondered how you can brew a single cup of pour-over coffee in the same delicious way that Starbucks does? Starbucks pour-over is a beautiful, simple, and accessible way to brew pour-over coffee with clean, fully developed flavor and body. 

First, you must measure as much water as you are planning to use to brew, plus a little extra for rinsing the filter, and then bring the water to a boil.

Second, it is time to pre-moisten the filter. Rinse the paper filter with hot water and discard the rinse water. This step is important, as it will give your coffee the purest flavor possible.

Next, measure your coffee and use coffee ground for a paper cone. This is a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water.

Then, use hot water off the boil and fill the cone halfway to saturate the grounds. Wait 10 seconds to let the coffee bloom. This also allows the coffee to hydrate evenly and begin to develop flavor.

Finally, slowly add the rest of the water, pouring in small, steady circles to cover all the grounds.

Tip: It may be helpful to use a timer in order to make your pour-over more consistent. It should take about 3 minutes to make a cup.
For images and further information, visit https://www.starbucks.com/coffee/how-to-brew/pour-over

Enjoy!!

Source: https://www.starbucks.com/coffee/how-to-brew/pour-over