How-To

Drip coffee is a convenient way to make great coffee. With the right grind and pure water, you can brew a fantastic cup of coffee in a coffee brewer. Follow the steps below and see for yourself! 1. Choose the Right Grind- For a flat, bottom filter, use a medium grind that resembles sea salt. Cone filters use a finer grind that resembles granulated sugar. 2. Measure- Use 2 tablespoons of freshly ground coffee for every 6 ounces of water. 3. Brew and Enjoy- Here is a quick tip for those interested. Brewed coffee is always best fresh, so make as much as you'll enjoy in a sitting. Reheating the coffee can dull the flavor.  We hope you have found this to be helpful! Source: https://www.starbucks.com/coffee/how-to-brew/coffee-brewer  

Are you interested in making a simple, full-flavored iced coffee? Starbucks shows you an approachable way to make this rich iced coffee that you are wishing for, one pitcher at a time. The first step in creating this delicious, refreshing beverage is to pre-moisten the filter. In doing this, briefly rinse the paper filter with hot water, and discard the rinse water. This step is important, as it will give your coffee the purest flavor possible. Next, you want to make sure you have chosen the right grind. For pour-over, use coffee ground for a paper cone. It's a relatively fine grind that looks like granulated sugar. Then you will need to measure 4 tablespoons of coffee for every 6 ounces of hot water. Iced pour-over is brewed at double strength and diluted with ice so this step should be completed carefully.  The following step involves pouring and pausing. You will want to use hot water that is just off the boil and fill the cone halfway to saturate the grounds. Pause for 10...