Learn How to Brew Iced Pour-Over
Are you interested in making a simple, full-flavored iced coffee? Starbucks shows you an approachable way to make this rich iced coffee that you are wishing for, one pitcher at a time.
The first step in creating this delicious, refreshing beverage is to pre-moisten the filter. In doing this, briefly rinse the paper filter with hot water, and discard the rinse water. This step is important, as it will give your coffee the purest flavor possible.
Next, you want to make sure you have chosen the right grind. For pour-over, use coffee ground for a paper cone. It's a relatively fine grind that looks like granulated sugar. Then you will need to measure 4 tablespoons of coffee for every 6 ounces of hot water. Iced pour-over is brewed at double strength and diluted with ice so this step should be completed carefully.
The following step involves pouring and pausing. You will want to use hot water that is just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. Pausing is crucial to remember, as it will let it hydrate evenly and begin to develop flavor.
Lastly, to compete the pour process, you will want to slowly add the rest of the water. While doing this, make sure you pour in small, steady circles to cover all the grounds. Pour your brewed coffee over fresh ice to chill, and serve immediately.
The first step in creating this delicious, refreshing beverage is to pre-moisten the filter. In doing this, briefly rinse the paper filter with hot water, and discard the rinse water. This step is important, as it will give your coffee the purest flavor possible.
Next, you want to make sure you have chosen the right grind. For pour-over, use coffee ground for a paper cone. It's a relatively fine grind that looks like granulated sugar. Then you will need to measure 4 tablespoons of coffee for every 6 ounces of hot water. Iced pour-over is brewed at double strength and diluted with ice so this step should be completed carefully.
The following step involves pouring and pausing. You will want to use hot water that is just off the boil and fill the cone halfway to saturate the grounds. Pause for 10 seconds and let the coffee bloom. Pausing is crucial to remember, as it will let it hydrate evenly and begin to develop flavor.
Lastly, to compete the pour process, you will want to slowly add the rest of the water. While doing this, make sure you pour in small, steady circles to cover all the grounds. Pour your brewed coffee over fresh ice to chill, and serve immediately.
Source: https://www.starbucks.com/coffee/how-to-brew/iced-pour-over
Comments
Post a Comment