How-To

Are you interested in making a simple, full-flavored iced coffee? Starbucks shows you an approachable way to make this rich iced coffee that you are wishing for, one pitcher at a time. The first step in creating this delicious, refreshing beverage is to pre-moisten the filter. In doing this, briefly rinse the paper filter with hot water, and discard the rinse water. This step is important, as it will give your coffee the purest flavor possible. Next, you want to make sure you have chosen the right grind. For pour-over, use coffee ground for a paper cone. It's a relatively fine grind that looks like granulated sugar. Then you will need to measure 4 tablespoons of coffee for every 6 ounces of hot water. Iced pour-over is brewed at double strength and diluted with ice so this step should be completed carefully.  The following step involves pouring and pausing. You will want to use hot water that is just off the boil and fill the cone halfway to saturate the grounds. Pause for 10...

For more information:  https://athome.starbucks.com/recipe/cold-brew-coconut-chocolate-milkshake/ Source:  https://athome.starbucks.com/recipe/cold-brew-coconut-chocolate-milkshake/

Have you ever wondered how you can brew a single cup of pour-over coffee in the same delicious way that Starbucks does? Starbucks pour-over is a beautiful, simple, and accessible way to brew pour-over coffee with clean, fully developed flavor and body.  First, you must measure as much water as you are planning to use to brew, plus a little extra for rinsing the filter, and then bring the water to a boil. Second, it is time to pre-moisten the filter. Rinse the paper filter with hot water and discard the rinse water. This step is important, as it will give your coffee the purest flavor possible. Next, measure your coffee and use coffee ground for a paper cone. This is a relatively fine grind that looks like granulated sugar. Measure 2 tablespoons of coffee per 6 ounces of water. Then, use hot water off the boil and fill the cone halfway to saturate the grounds. Wait 10 seconds to let the coffee bloom. This also allows the coffee to hydrate evenly and begin to develop flavor. ...

Brewing with a Coffee Press retains the precious natural oils that paper filters will absorb, and extracts the coffee's full flavor. This will give it a consistency which is thick and rich! Follow these steps to enjoy your very own! 1.  Grind & Measure-  Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 6 ounces of water. 2.  Add Hot Water-  Fill the press with hot water that is just off the boil. Make sure to saturate all the grounds.  3.  Place Plunger & Brew-  Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes.  4.  Press & Pour-  Gently push down the plunger until it reaches the bottom of the press, and enjoy!! Are you a visual learner? No problem, a link is provided for your convenience.  https://www.starbucks.com/coffee/how-to-brew/coffee-press Source: https://www.starbucks.com/coffee/how-to-brew/c...